- Volume 02Chapter 27-67
- Ch 67 Jan 2, 2022 Ch 66 Dec 14, 2021 Ch 65 May 10, 2021 Ch 64 Mar 4, 2021 Ch 63 Jan 13, 2021 Ch 62 Dec 27, 2020 Ch 61 Jun 16, 2020 Ch 60 Jun 4, 2020 Ch 59 Sep 9, 2020 Ch 58 May 29, 2020 Ch 57 Grilled Mountain Yam Jan 24, 2020 Ch 56 Yellowtail Sashimi Jan 24, 2020 Ch 55 Chikuzen-ni Oct 23, 2019 Ch 54 Stingray fin Oct 23, 2019 Ch 53 Oden Oct 23, 2019 Ch 52.5 Oct 23, 2019 Ch 52 Broiled Oysters Jul 21, 2018 Ch 51 Goya Chanpuru Jul 21, 2018 Ch 50 Buttered Corn Jul 21, 2018 Ch 49 Horse Mackerel Nanba... Jul 21, 2018 Ch 48 Raw Ham Jul 21, 2018 Ch 47 Ginger Pork Feb 27, 2018 Ch 46 Vinegared Octopus an... Feb 27, 2018 Ch 45 Ebi-Mayo for Adults Feb 27, 2018 Ch 44 Sea Bream Boiled in... Feb 27, 2018 Ch 43 Okonomiyaki Feb 27, 2018 Ch 42 May 16, 2017 Ch 41 May 16, 2017 Ch 40 Skewered Summer Vegg... May 16, 2017 Ch 39 Offal Stew May 16, 2017 Ch 38 Grilled Salted Macke... Apr 15, 2017 Ch 37 Feb 23, 2017 Ch 36 Chicken skin with Po... Jan 29, 2017 Ch 35 Cheese Tempura Jan 29, 2017 Ch 34 Roasted Gingko Nuts Dec 26, 2016 Ch 33 Namerou Dec 26, 2016 Ch 32 Boiled Hamo Oct 31, 2016 Ch 31 Grilled Eggplant wit... Oct 31, 2016 Ch 30 Steamed Clams with S... Oct 5, 2016 Ch 29 Asparagus grilled on... Oct 5, 2016 Ch 28 Shrimp Ahijo Oct 5, 2016 Ch 27 Mapo Tofu Oct 5, 2016
- Volume 01Chapter 1-26.2
- Ch 26.2 Celebratory Sake Oct 31, 2016 Ch 26.1 Sake at Home May 31, 2016 Ch 26 Namayuba- Raw Tofu S... May 7, 2016 Ch 25 Kakiage-Seafood Temp... May 7, 2016 Ch 24 Simmered Squid and T... May 7, 2016 Ch 23 Horse-Meat Sashimi May 7, 2016 Ch 22 University Sweet Pot... May 7, 2016 Ch 21 Chawanmushi Feb 14, 2016 Ch 20 Agedashi Tomato Feb 14, 2016 Ch 19 Hokke Feb 14, 2016 Ch 18 Garlic Baked in Alum... Feb 14, 2016 Ch 17 Fresh Spring Rolls Nov 25, 2015 Ch 16 Yakisoba Nov 25, 2015 Ch 15 Kani-miso Nov 25, 2015 Ch 14 Assorted Sashimi Pla... Nov 25, 2015 Ch 13 Ham Katsu Oct 30, 2015 Ch 12 Chicken Karaage Oct 30, 2015 Ch 11 Sora-mame Oct 30, 2015 Ch 10 Sazae-no-tsuboyaki Oct 30, 2015 Ch 9 Potato Salad Oct 30, 2015 Ch 8 Ankimo-Ponzu Oct 30, 2015 Ch 7 Zaru-doufu Oct 4, 2015 Ch 6 Seared Mackerel Oct 4, 2015 Ch 5 Hooba-miso yaki Oct 4, 2015 Ch 4 Fried Gyoza Aug 6, 2015 Ch 3 Dashimaki-tamago Jul 26, 2015 Ch 2 Yakitori (Skewered M... Jul 14, 2015 Ch 1 Salmon grilled with... Dec 2, 2014
Murasaki Wakako, who is 26 years old, loves going out alone to enjoy eating and drinking, especially when something unpleasant happens at work. This manga follows Wakako through many solitary outings, where she enjoys different combinations of food and drink!